Food Committee Recipes

Breakfast

Julie Bell ’13 – Fench Press Coffee

Katrina Regan’s ’12 Morning Muffins

Hayley Greenberg’s ’15 – Coffee Cake

Tracy Rosenthal’s ’15 – Morning Muffins

Julie Bell ’13 – Granola

Hayley Greenberg’s ’15 – Banana Bread

Main Courses

Eva Kim’s ’13 – Rice with Bacon

Angela’s Galanopoulos ’13 – Pastitsio

Jeanne Rintell’s ’13, ’15 – Macaroni and Cheese

Tanya Nikulin’s ’15, – Tortellini and Spinach Salad

Hayley Greenberg’s ’15 – Artichoke, Asparagus & Chicken Pasta Salad

Food Committee – Caprese Sandwiches

Desserts